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Diners, Drive-Ins and Dives - Season 25 Episode 3 : Creole, Cold Cuts and Crepes

Diners, Drive-Ins and Dives - Season 25 Episode 3 : Creole, Cold Cuts and Crepes

Jan 01, 1970 00:22:14m
62 votes
  • Documentary, Reality

Seasons and episodes

Synopsis

This trip, Guy Fieri's cookin' up everything from creole to cold cuts to crazy Asian crepes. First, a multi-generational joint bringing New Orleans to Los Angeles with off-the-hook gumbo and etouffee. In Minneapolis, a unique deli stacking sandwiches with vegan turkey, vegan cheese and Italian meat-free "meats." And in Maui, Hawaii, a noodle spot dishin' out righteous ramen and off-the-chain Vietnamese crepes.

Title Diners, Drive-Ins and Dives - Season 25 Episode 3 : Creole, Cold Cuts and Crepes
Release Date Jan 01, 1970
Season 51
Episode 673
Guy Fieri

Guy Fieri

Self - Host
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