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Diners, Drive-Ins and Dives - Season 7 Episode 8 : Barbequed, Baked and Brined

Diners, Drive-Ins and Dives - Season 7 Episode 8 : Barbequed, Baked and Brined

Jan 01, 1970 00:22:14m
62 votes
  • Documentary, Reality

Seasons and episodes

Synopsis

Honky Tonk BBQ (Chicago, IL), Pizzalchik (Boise, ID), Lucky's Cafe (Cleveland, OH) Guy Fieri finds three local joints doing scratch cooking their way. In Boise, Idaho, a family restaurant doing this trifecta: brick oven pizza, remarkable salads, and roasted chicken; In Cleveland, Ohio, a coffee shop turned restaurant where the bread's from scratch, the corned beef is house-brined, and veggies are grown out back; And in Chicago, a barbeque joint doing Memphis style dry rub for everything from brisket to beef tips and ribs.

Title Diners, Drive-Ins and Dives - Season 7 Episode 8 : Barbequed, Baked and Brined
Release Date Jan 01, 1970
Season 51
Episode 673
Guy Fieri

Guy Fieri

Self - Host
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